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Grilled Steak with Blue Cheese Butter

If there’s one dish that epitomizes the hallmarks of a good steak house, this is it. Grill it and love it.

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Ingredients

Make the Blue Cheese Butter ahead of time to speed things up even more. Serve these tasty steaks with Bacon-Spinach Mashed Potatoes.

Instructions

Preheat grill to high heat. Brush grill rack with oil.

Combine blue cheese, butter, and parsley for blue cheese butter in a bowl with a fork; set aside until ready to serve.

Pat steaks dry with paper towels; season both sides of meat with salt and pepper. Grill steaks, covered, over direct heat to desired doneness (about 5 minutes per side for medium-rare). Remove steaks from grill, tent with foil, and allow to rest 5 minutes. Serve with a dollop of blue cheese butter and Bacon-Spinach Mashed Potatoes.

Use a fork to combine blue cheese, butter, and parsley. Don't overmash—the cheese should remain chunky.

Use a fork to combine blue cheese, butter, and parsley. Don't overmash—the cheese should remain chunky.

For crosshatch marks, put steaks on the grate with narrow end of steaks pointing toward 10 o'clock. Cover and grill.

For crosshatch marks, put steaks on the grate with narrow end of steaks pointing toward 10 o'clock. Cover and grill.

After 2 1/2 minutes, rotate steaks so narrow ends point toward 2 o'clock. Cover, grill 2 1/2 minutes, then flip. Repeat.

After 2 1/2 minutes, rotate steaks so narrow ends point toward 2 o'clock. Cover, grill 2 1/2 minutes, then flip. Repeat.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

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