Home-Fried Beets & Red Potatoes
Home-fries that get dressed up with golden beets? Yes, please. Just don't forget to slice the beets and potatoes super thin for the quickest cooking and crispiest home fries.
Golden beets are sweeter, less earthy tasting, and don’t stain like red beets.
Heat oil in a nonstick skillet over medium-high.
Add beets, cover, and cook until slightly soft, 2–3 minutes. Uncover skillet; add potatoes and sauté, stirring occasionally, until golden brown, 9–12 minutes.
Sprinkle home fries with chives; season with salt and pepper.
% Daily Value*
Total Fat 14g 21%
Saturated Fat 2g 10%
Sodium 82mg 3%
Carbs 22g 7%
Fiber 4g 16%
*Percent Daily Values are based on a 2,000 calorie diet.