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Home-Fried Beets & Red Potatoes
Side Dishes
Home-Fried Beets & Red Potatoes
Home-fries that get dressed up with golden beets? Yes, please. Just don't forget to slice the beets and potatoes super thin for the quickest cooking and crispiest home fries.
Golden beets are sweeter, less earthy tasting, and don’t stain like red beets.
Instructions
Heat oil in a nonstick skillet over medium-high.
Add beets, cover, and cook until slightly soft, 2–3 minutes. Uncover skillet; add potatoes and sauté, stirring occasionally, until golden brown, 9–12 minutes.
Sprinkle home fries with chives; season with salt and pepper.
Nutritional Facts
Per serving
Calories: 216
% Daily Value*
Total Fat 14g 21%
Saturated Fat 2g 10%
Sodium 82mg 3%
% Daily Value*
Carbs 22g 7%
Fiber 4g 16%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
Tags: Easy, Quick, Vegetarian, Side Dishes, Gluten Free, Healthy, For Two
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