Special Gift Offer

Close 2 gift subscriptions for the price of 1

Lunch / Dinner

Grilled Veal T-bones with Rosemary Gremolata

Grilling just for two? Step up your weeknight routine with veal T-bone chops that go from everyday to gourmet.

Share Recipe

Ingredients

FOR THE GREMOLATA, COMBINE:

FOR THE VEAL, COAT:

Veal is very lean, so it’s important to grill over medium heat rather than risk drying out the chops over high.

Instructions

Preheat grill to medium. Brush grill grate with oil.

For the gremolata, combine parsley, zest, garlic, and rosemary; season with salt and pepper.

For the veal, coat chops with nonstick spray and grill until a thermometer inserted near, but not touching, bone registers 135°, about 4 minutes per side. Remove chops from grill, tent with foil, and let rest 5 minutes.

Serve T-bones with gremolata.

Since the meat is so pale, temping veal for doneness is a more accurate test than using color.

Since the meat is so pale, temping veal for doneness is a more accurate test than using color.

Allow the chops to rest for a few minutes before cutting to ensure juicier meat.

Allow the chops to rest for a few minutes before cutting to ensure juicier meat.

Nutritional Facts

Tags: Easy, Father'S Day, Quick, Grilling, 4Th Of July, Lunch, Dinner, Gluten Free, Healthy, Low Carb, Tailgate, Superbowl, For Two

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Lunch / Dinner

Tomato-Cheddar Soup

Lunch / Dinner

Crispy Cod Fillets

Lunch / Dinner

Thai Red Curry Shrimp