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Side Dishes

Grilled Panzanella Salad

Grilled Panzanella Salad contains a lot of great flavors and textures that make a very nutritious meal or side dish. This Italian salad is a great way to use up stale bread, too.

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Bread and tomatoes are the base of this dish, but you can add any of your favorite vegetables to the salad.


Preheat grill to medium-high. Brush grill grate with oil.

Whisk oil, vinegar, and Dijon together for the vinaigrette. Season with salt and pepper; set aside.

Toss vegetables, mozzarella, olives, and basil together in a bowl.

Grill baguette, cut side down, until golden, 2–3 minutes, then rub with the cut side of the tomato half. Slice bread into cubes, add to vegetables, and toss with vinaigrette.

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