Crescent Steak

Lunch / Dinner

Crescent Steak

There’s nothing tricky or complicated about this dish. It’s just a great steak and dynamite salad coming together, each one enhancing the other.


4 steaks

Total Time

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The name of this recipe refers to the way the steak is sliced and not to a cut of meat.


Preheat grill to medium-high.

Season steaks with salt and pepper, and drizzle with oil. Grill, covered, to desired doneness, 23 minutes per side for medium-rare. Let steak rest 5 minutes before slicing into strips and fanning into a crescent shape on serving plates with Panzanella.

Nutritional Facts

Nutritional Facts

Per steak

Calories: 414

% Daily Value*

Total Fat 26g 40%

Saturated Fat 10g 50%

Cholesterol 138mg 46%

Sodium 85mg 3%

Carbs 0g 0%

Fiber 0g 0%

Protein 41g

*Percent Daily Values are based on a 2,000 calorie diet.

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