Special Gift Offer

Close 2 gift subscriptions for the price of 1

Lunch / Dinner

Crescent Steak

There’s nothing tricky or complicated about this dish. It’s just a great steak and dynamite salad coming together, each one enhancing the other.

Share Recipe

Ingredients

The name of this recipe refers to the way the steak is sliced and not to a cut of meat.

Instructions

Preheat grill to medium-high.

Season steaks with salt and pepper, and drizzle with oil. Grill, covered, to desired doneness, 2–3 minutes per side for medium-rare. Let steak rest 5 minutes before slicing into strips and fanning into a crescent shape on serving plates with Panzanella.

Nutritional Facts

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Cheesy Potato Soup

Wait, before you go...

A Free Gift For You

What is more comforting on a chilly, snowy day than enjoying a warm cup of soup? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download

Get Your Free Digital Download of 5 Sensational Soups & Sides Today!

5 Sensational Soups and Sides Cover

What is more comforting on a chilly, snowy day than enjoying a warm cup of soup?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download