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Side Dishes

Grilled Corn Salad

Just-picked produce makes for ultimate summer side dishes. Corn, in the height of summer, is never sweeter. Toss grilled sweet corn with a lime vinaigrette, sweet pappers, jalapeno, and crumbled Cotija cheese for the perfect barbecue side dish.


6 servings

Total Time

30 minutes

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Preheat grill to medium-high. Brush grill grate with oil.

Coat corn with nonstick spray; season with salt and black pepper. Grill corn, covered, until charred on all sides, 1015 minutes; transfer to a cutting board, cool slightly, then cut kernels off cobs.

Whisk together lime zest, lime juice, olive oil, garlic, honey, and cumin for the vinaigrette; season with salt and black pepper.

Toss corn, sweet peppers, jalapeño, Cotija, and cilantro with vinaigrette; season with salt and black pepper.

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