Grilled Corn Salad

Side Dishes

Grilled Corn Salad

Just-picked produce makes for ultimate summer side dishes. Corn, in the height of summer, is never sweeter. Toss grilled sweet corn with a lime vinaigrette, sweet peppers, jalapeno, and crumbled Cotija cheese for the perfect barbecue side dish.


6 servings

Total Time

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Preheat grill to medium-high. Brush grill grate with oil.

Coat corn with nonstick spray; season with salt and black pepper. Grill corn, covered, until charred on all sides, 1015 minutes; transfer to a cutting board, cool slightly, then cut kernels off cobs.

Whisk together lime zest, lime juice, olive oil, garlic, honey, and cumin for the vinaigrette; season with salt and black pepper.

Toss corn, sweet peppers, jalapeño, Cotija, and cilantro with vinaigrette; season with salt and black pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 225

% Daily Value*

Total Fat 14g 21%

Saturated Fat 3g 15%

Cholesterol 10mg 3%

Sodium 163mg 6%

Carbs 23g 7%

Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet.

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