A bacon-enhanced cabbage side dish completes any grilling menu. For even more bacon flavor, use the bacon drippings instead of butter.
Eating cabbage on a regular basis prevents some types of cancers. This is due to its abundance of antioxidant compounds and anti-inflammatory nutrients. Cabbage is also an excellent source of vitamin C.
Makes
2 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat grill to medium-high.
Cook bacon in a skillet until crisp; transfer to a paper-towel-lined plate.
Combine cabbage, carrots, and butter, season with salt and pepper, and transfer to a foil packet.
Grill vegetable packet 6 minutes, flipping once. Toss vegetables with bacon and parsley before serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 225
% Daily Value*
Total Fat 17g 26%
Saturated Fat 9g 45%
Cholesterol 41mg 13%
Sodium 341mg 14%
% Daily Value*
Carbs 15g 5%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.
