Special Gift Offer

Close 2 gift subscriptions for the price of 1

Lunch / Dinner

Grilled Chicken with Sweet & Sticky Sauce

With a quick-to-fix barbecue sauce, a hot grill, and simple boneless, skinless chicken breasts, summer dining never tasted so good. Chili sauce makes a flavorful barbecue sauce. This special condiment includes tomatoes, onions, peppers, vinegar, and assorted spices.

Makes

2 servings

Total Time

30 minutes

Print Recipe

Share Recipe

Ingredients

HEAT:

BASTE:

Instructions

Preheat grill to medium-high. Brush grill grate with oil.

Heat oil in a saucepan over medium. Add red onion and cook until softened, 34 minutes. Stir in chili sauce, jelly, and Dijon and bring to a simmer. Cook sauce until thick, 5 minutes; season with salt and pepper. Purée sauce using a handheld blender; reserve ½ cup to serve with chicken.

Baste chicken with ¼ cup sauce; grill, covered, until browned on one side, about 5 minutes. Flip chicken and baste with ¼ cup sauce. Grill chicken until a thermometer inserted into the thickest part registers 165°, 46 minutes more. Serve chicken with reserved sauce.

Grilled-Chicken-with-Sweet-and-Sticky-Sauce-Step1

To make it easy to remove the chili sauce from the measuring cup, coat the cup first with nonstick spray.

Grilled-Chicken-with-Sweet-and-Sticky-Sauce-Step2

To intensify the flavors of the sauce, simmer it until reduced and thick, stirring often to prevent scorching.

Grilled-Chicken-with-Sweet-and-Sticky-Sauce-Step3

To prevent cross-contamination, separate the basting sauce from the sauce to serve with the chicken.

Nutritional Facts

Share Recipe:

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.