Green Beans with Leeks & Almonds

Side Dishes

Green Beans with Leeks & Almonds

Tender, crunchy, soft, and sweet, these beans with leeks and almonds are the perfect combination of texture and flavor.


4 servings

Total Time

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Melt 1 Tbsp. butter in a sauté pan over high heat; add leeks and cook until soft, about 2 minutes; transfer to a dish.

Sauté green beans in oil and remaining 1 Tbsp. butter in same pan over high heat until crisp-tender, 68 minutes. Off heat, stir in lemon juice and season with salt and pepper.

Serve green beans topped with leeks and almonds.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 155

% Daily Value*

Total Fat 12g 18%

Saturated Fat 4g 20%

Cholesterol 15mg 5%

Sodium 11mg 0%

Carbs 11g 3%

Fiber 3g 12%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

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