Don’t discount this salad, not only because it’s fresh and spring arugula is
so good, but the mint vinaigrette sends this dish into the flavor stratosphere.
Makes
12 servings (12 cups)
Total Time
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Ingredients
ADD:
TOSS:
Test Kitchen Approved
Test Kitchen Tip
You can store any extra vinaigrette
in the sealed jar you shake it up in.
Just be sure to keep it refrigerated.
Instructions
Add oil, lemon juice, honey, mint,
garlic, and salt to a jar with a tight-fitting
lid; secure lid and shake
to combine.
Toss arugula, sliced fennel, fennel
fronds, apricots, and pecans in
a bowl with desired amount
of vinaigrette.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 144
% Daily Value*
Total Fat 11g 16%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 98mg 4%
% Daily Value*
Carbs 11g 3%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
