Oh, radishes — one of spring’s first veggies to be planted,
harvested, and enjoyed. But instead of eating them raw in a
salad, we’re roasting them with their tops and marrying them with a
yogurt-goat cheese dressing. Tender and creamy, this dish is so satisfying.
Makes
8 servings (4 cups)
Total Time
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Ingredients
TOSS:
MEANWHILE, WHISK:
Test Kitchen Approved
Test Kitchen Tip
The dressing might be a tad
thick, so be sure your goat
cheese is softened. And you
can always buzz it up in
a mini food processor.
Instructions
Preheat oven to 400°.
Toss radishes with oil and
1 Tbsp. salt; arrange in a single
layer on a baking sheet then
roast 15 minutes. Add tops to
baking sheet, evenly dispersed;
roast until radishes fork-tender
and tops wilted, 5 minutes.
Let radishes and tops cool on
baking sheet 5 minutes; transfer
to a bowl.
Meanwhile, whisk together
yogurt and goat cheese for the
dressing until smooth. Stir in
zest, lemon juice, and thyme
until combined; season with
salt and pepper.
Toss radishes and tops with
dressing; serve at room
temperature.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 94
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 817mg 34%
% Daily Value*
Carbs 4g 1%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.
