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Side Dishes

Edamame Rice

Edamame Rice combines two simple dishes into a fun and delicious side dish that will pair perfectly with your favorite Asian main entree.

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Look for shelled edamame beans instead of edamame pods.


Bring salted water to a boil in a saucepan. Add rice and 1/4 tsp. salt; simmer, covered, over low heat until water is absorbed, 15–20 minutes. Fluff rice with a fork.

Combine vinegar, sugar, and 1/4 tsp. salt in a bowl, stirring until sugar is dissolved. Drizzle hot rice with the syrup, tossing so it absorbs into the grains. Stir in edamame; cover and keep rice warm. Serve rice with Teriyaki Chicken.

Nutritional Facts

Tags: Easy, Quick, Side Dishes, Make Ahead, Lunch, Dinner, Asian, For Two

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