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Side Dishes

Edamame Rice

Edamame Rice combines two simple dishes into a fun and delicious side dish that will pair perfectly with your favorite Asian main entree.

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Ingredients

Look for shelled edamame beans instead of edamame pods.

Instructions

Bring salted water to a boil in a saucepan. Add rice and 1/4 tsp. salt; simmer, covered, over low heat until water is absorbed, 15–20 minutes. Fluff rice with a fork.

Combine vinegar, sugar, and 1/4 tsp. salt in a bowl, stirring until sugar is dissolved. Drizzle hot rice with the syrup, tossing so it absorbs into the grains. Stir in edamame; cover and keep rice warm. Serve rice with Teriyaki Chicken.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download