Edamame Rice combines two simple dishes into a fun and delicious side dish that will pair perfectly with your favorite Asian main entree.
Look for shelled edamame beans instead of edamame pods.
Bring salted water to a boil in a saucepan. Add rice and 1/4 tsp. salt; simmer, covered, over low heat until water is absorbed, 15–20 minutes. Fluff rice with a fork.
Combine vinegar, sugar, and 1/4 tsp. salt in a bowl, stirring until sugar is dissolved. Drizzle hot rice with the syrup, tossing so it absorbs into the grains. Stir in edamame; cover and keep rice warm. Serve rice with Teriyaki Chicken.
% Daily Value*
Total Fat 2g 3%
Cholesterol 0mg 0%
Sodium 255mg 10%
Carbs 53g 17%
Fiber 3g 12%
*Percent Daily Values are based on a 2,000 calorie diet.