Edamame Rice

Side Dishes

Edamame Rice

Edamame Rice combines two simple dishes into a fun and delicious side dish that will pair perfectly with your favorite Asian main entree.


2 servings

Total Time

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Look for shelled edamame beans instead of edamame pods.


Bring salted water to a boil in a saucepan. Add rice and 1/4 tsp. salt; simmer, covered, over low heat until water is absorbed, 1520 minutes. Fluff rice with a fork.

Combine vinegar, sugar, and 1/4 tsp. salt in a bowl, stirring until sugar is dissolved. Drizzle hot rice with the syrup, tossing so it absorbs into the grains. Stir in edamame; cover and keep rice warm. Serve rice with Teriyaki Chicken.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 259

% Daily Value*

Total Fat 2g 3%

Cholesterol 0mg 0%

Sodium 255mg 10%

Carbs 53g 17%

Fiber 3g 12%

Protein 7g

*Percent Daily Values are based on a 2,000 calorie diet.

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