Cucumber Couscous

Side Dishes

Cucumber Couscous

Herbs, cheese, vinegar, and nuts upgrade plain pearl couscous for a side dish with a little bit of everything.

Makes

2 servings

Total Time

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Ingredients

SAUTÉ:

ADD:

OFF HEAT, STIR IN:

Instructions

Sauté shallots and garlic in oil in a saucepan over medium-high heat until shallots begin to soften, 23 minutes.

Add couscous and cook 1 minute. Stir in broth and salt; bring to a boil. Reduce heat to medium-low, cover pan, and cook couscous until liquid is absorbed, 9 minutes.

Off heat, stir in cucumber, feta, dill, and vinegar; top with pine nuts.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 345

% Daily Value*

Total Fat 17g 26%

Saturated Fat 4g 20%

Cholesterol 17mg 5%

Sodium 750mg 31%

Carbs 40g 13%

Fiber 4g 16%

Protein 9g

*Percent Daily Values are based on a 2,000 calorie diet.

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