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Side Dishes

Cucumber Couscous

Herbs, cheese, vinegar, and nuts upgrade plain pearl couscous for a side dish with a little bit of everything.

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Ingredients

SAUTÉ:

ADD:

OFF HEAT, STIR IN:

Instructions

Sauté shallots and garlic in oil in a saucepan over medium-high heat until shallots begin to soften, 2–3 minutes.

Add couscous and cook 1 minute. Stir in broth and salt; bring to a boil. Reduce heat to medium-low, cover pan, and cook couscous until liquid is absorbed, 9 minutes.

Off heat, stir in cucumber, feta, dill, and vinegar; top with pine nuts.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download