Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Country Smashed Sweet Potatoes

A little sweet, a little savory, and full of fall flavors. This recipe for Country Smashed Sweet Potatoes is as tasty as it is good for you.

Share Recipe

Ingredients

COOK:

OFF HEAT, ADD:

You can tell these tubers are good for you just by looking at them. Sweet potatoes get their orange hue from beta-carotene. They’re also high in fiber, and a good source of iron and vitamins C and B6.

Instructions

Cook sweet potatoes in a pot of boiling salted water until fork-tender, 10–15 minutes. Drain sweet potatoes and return to pot. Cook sweet potatoes over medium-low heat, stirring, to remove excess moisture, 1–2 minutes.

Off heat, add butter, half-and-half, brown sugar, and cinnamon; crush with a potato masher until combined and desired consistency is reached.

Season sweet potatoes with salt and pepper; top servings with parsley.

Nutritional Facts

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Melon & Blackberry Salad

Side Dishes

Wasabi Potato Salad

Get a free issue + free book