Lunch / Dinner
Skillet-Fried Pork Chops with apple sauce
Perfectly fried, and paired with a delicious apple sauce, these Skillet-Fried Pork Chops are comforting any night of the week and are sure to be on constant rotation.
FOR THE PORK CHOPS, SEASON:
FOR THE SAUCE, MELT:
For the pork chops, season chops on both sides with salt and pepper, then dredge in flour (shaking off and reserving excess).
Melt butter in a 12-inch cast-iron skillet over medium-high heat. Add chops and cook until browned and a thermometer inserted near, but not touching bone, registers 140°, 7–10 minutes per side. Transfer chops to a plate; tent with foil and let rest 10 minutes.
Deglaze skillet with broth and cider, scraping up any brown bits. Bring sauce to a boil, reduce heat to medium, and simmer until it thickens, about 5 minutes.
Stir in apples, vinegar, and minced sage; season sauce with salt and pepper. Simmer sauce until apples slightly soften, about 3 minutes. Return chops to skillet along with any residual juices on the plate, coat chops with sauce, and sprinkle with sage leaves.
% Daily Value*
Total Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 137mg 45%
Sodium 145mg 6%
Carbs 29g 9%
Fiber 3g 12%
*Percent Daily Values are based on a 2,000 calorie diet.