Polenta has a creamy texture and rich flavor to nicely complement the savory steaks and pepper relish.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Bring water to a boil in saucepan. Whisk in polenta and chipotle; season with salt. Reduce heat to low and cook polenta, stirring frequently, 5 minutes.
Off heat, stir ¼ cup cheese into polenta until mixture is wellcombined. Garnish polenta with additional cheese.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 149
% Daily Value*
Total Fat 5g 7%
Saturated Fat 3g 15%
Cholesterol 11mg 3%
Sodium 81mg 3%
% Daily Value*
Carbs 21g 7%
Fiber 2g 8%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
