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Side Dishes

Cheesy Polenta

Cheesy Polenta is great for pairing with spicy foods to contrast the heat in the dish. This 4 ingredient recipe is super flavorful and can be made easily in just 10 minutes.

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Slowly adding the ground corn while whisking prevents lumps from forming.


Boil water in a saucepan over medium high heat; gradually whisk in polenta. Add salt to water, reduce heat to low, and cook 5 minutes, stirring often. Fold cheese into polenta. Remove from heat; cover polenta to keep it warm. Serve with Jalapeño Beef.

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