Cheesy Cabbage Gratin

Side Dishes

Cheesy Cabbage Gratin

This Cheesy Cabbage Gratin gives potatoes a run for their money. Tender roasted cabbage gets covered in a creamy cheese sauce — how can anyone say no to that?

Be sure to earmark this recipe, you’ll want this on rotation all winter long. And with the holidays fast approaching — consider this for a scrumptious side.


8 servings

Total Time

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Preheat oven to 375°.

For the cabbage, place cabbage on a baking sheet and drizzle with oil; season with salt and pepper.

Roast cabbage until tender and edges are golden, 4045 minutes.

Meanwhile, cook bacon in a skillet over medium heat until crisp. Using a slotted spoon, transfer bacon to a paper-towellined plate. Add leeks to skillet; cook over medium heat until softened. Stir in garlic and flour; cook 1 minute.

Add cream and broth; bring to a simmer and cook until beginning to thicken, 68 minutes. Off heat, stir in bacon, Gruyère, Parmesan, lemon juice, and thyme.

For the topping, heat oil in a skillet over medium; stir in bread crumbs and cook until beginning to brown. Transfer bread crumbs to a bowl; let cool 5 minutes.

Stir in Gruyère, Parmesan, and zest; season with salt and pepper.

Coat a shallow 3-qt. baking dish with nonstick spray. Arrange cabbage in dish cut sides down. Pour sauce over cabbage; sprinkle on topping. Bake gratin on middle rack, uncovered, until bubbly and crumbs are brown, 2025 minutes.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 444

% Daily Value*

Total Fat 35g 53%

Saturated Fat 19g 95%

Cholesterol 94mg 31%

Sodium 484mg 20%

Carbs 18g 6%

Protein 15g

*Percent Daily Values are based on a 2,000 calorie diet.

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