Cheesy Cabbage Gratin
This Cheesy Cabbage Gratin gives potatoes a run for their money. Tender roasted cabbage gets covered in a creamy cheese sauce — how can anyone say no to that?
Be sure to earmark this recipe, you’ll want this on rotation all winter long. And with the holidays fast approaching — consider this for a scrumptious side.
FOR THE CABBAGE, PLACE:
FOR THE TOPPING, HEAT:
Preheat oven to 375°.
For the cabbage, place cabbage on a baking sheet and drizzle with oil; season with salt and pepper.
Meanwhile, cook bacon in a skillet over medium heat until crisp. Using a slotted spoon, transfer bacon to a paper-towellined plate. Add leeks to skillet; cook over medium heat until softened. Stir in garlic and flour; cook 1 minute.
For the topping, heat oil in a skillet over medium; stir in bread crumbs and cook until beginning to brown. Transfer bread crumbs to a bowl; let cool 5 minutes.
Stir in Gruyère, Parmesan, and zest; season with salt and pepper.
Coat a shallow 3-qt. baking dish with nonstick spray. Arrange cabbage in dish cut sides down. Pour sauce over cabbage; sprinkle on topping. Bake gratin on middle rack, uncovered, until bubbly and crumbs are brown, 20–25 minutes.
% Daily Value*
Total Fat 35g 53%
Saturated Fat 19g 95%
Cholesterol 94mg 31%
Sodium 484mg 20%
Carbs 18g 6%
*Percent Daily Values are based on a 2,000 calorie diet.