Toss crisp cauliflower and carrots with a jazzed-up ranch dressing, top with crunchy, salty cashews and bacon, and what do you get? The best side dish to serve at picnics and potlucks.
Makes
8 servings
Total Time
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Ingredients
FOR THE DRESSING, WHISK:
FOR THE SALAD, TOSS:
GARNISH:
Test Kitchen Approved
Test Kitchen Tip
If you prefer cauliflower to be more fork-tender than crisp, blanch it before adding it to the salad.
Instructions
For the dressing, whisk together ranch, mustard, scallions, and dill weed.
For the salad, toss cauliflower, carrot, and peas with dressing mixture. Cover salad and chill at least 30 minutes.
Garnish salad with cashews and bacon bits before serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 169
% Daily Value*
Total Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 5mg 1%
Sodium 500mg 20%
% Daily Value*
Carbs 11g 3%
Fiber 3g 12%
Protein 7g
*Percent Daily Values are based on a 2,000 calorie diet.
