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Arugula & Pepper Salad with Balsamic Vinaigrette
Side Dishes
Arugula & Pepper Salad with Balsamic Vinaigrette
A simple arugula salad is always a welcome addition to the dinner table. Arugula, also called rocket, is a leafy green with a bitter, peppery taste that grows fast in cooler climates. With both roasted peppers and briny pepperoncini, this side salad with balsamic vinaigrette cuts through the richness of any dish.
Makes
4 servings
Total Time
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Ingredients
WHISK:
COMBINE:
Test Kitchen Approved
Instructions
Whisk together vinegar, shallots, brown sugar, Dijon, and lemon juice. Whisk in oil until emulsified, then season with salt and black pepper.
Combine arugula, roasted peppers, pepperoncini, and Parmesan in a large bowl. Just before serving, toss arugula mixture with vinaigrette.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 181
% Daily Value*
Total Fat 13g 20%
Saturated Fat 3g 15%
Cholesterol 8mg 2%
Sodium 584mg 24%
% Daily Value*
Carbs 10g 3%
Fiber 1g 4%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
