Sauces & Stuff
Salvadoran Salsa Rojo
This flavor-packed Salvadoran Salsa Rojo is a perfect accompaniment for Bean & Cheese Pupusas.
Pulse tomatoes with juice, onion, oil, garlic, serrano, and oregano in a blender or food processer until mixture is fairly smooth; transfer to a saucepan.
Bring salsa to a simmer over medium heat. Reduce heat to low and let salsa simmer, partially covered, until thickened, about 30 minutes; season with salt and pepper. Let salsa cool, then stir in cilantro; refrigerate until ready to use.
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 80mg 3%
Carbs 3g 1%
*Percent Daily Values are based on a 2,000 calorie diet.