Salvadoran Salsa Rojo

Sauces & Stuff

Salvadoran Salsa Rojo

This flavor-packed Salvadoran Salsa Rojo is a perfect accompaniment for Bean & Cheese Pupusas.


12 servings (about 1¼ cups)

Total Time

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Pulse tomatoes with juice, onion, oil, garlic, serrano, and oregano in a blender or food processer until mixture is fairly smooth; transfer to a saucepan.

Bring salsa to a simmer over medium heat. Reduce heat to low and let salsa simmer, partially covered, until thickened, about 30 minutes; season with salt and pepper. Let salsa cool, then stir in cilantro; refrigerate until ready to use.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 44

% Daily Value*

Total Fat 4g 6%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 80mg 3%

Carbs 3g 1%

Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet.

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