Jalapeños en Escabeche

Sauces & Stuff

Jalapeños en Escabeche

Turn up the volume on taco night with these Jalapeños en Escabeche, or weave them into any number of menus as your taste buds see fit. Tart and piquant, this pickled condiment can be added to nachos and sandwiches, and will keep four months in the refrigerator.


20 servings (5 cups)

Total Time

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Heat vinegar, water, oil, salt, sugar, bay leaf, and oregano in a pot over high to boiling.

Add jalapeños, carrots, onion, and garlic; return to a boil. Reduce heat to medium-low and simmer jalapeño mixture until carrots are crisp-tender, 78 minutes; let cool.

Transfer jalapeño mixture to jars with tight-fitting lids and chill.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 18

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 103mg 4%

Carbs 4g 1%

Fiber 1g 4%

Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet.

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