Chipotle Tomato Salsa

Sauces & Stuff

Chipotle Tomato Salsa

This fresh homemade salsa is just the ticket for your Cinco de Mayo celebration. Enjoy the spicy-smoky flavors of Chipotle Tomato Salsa with tortilla chips or as an accompaniment to your favorite Mexican cuisine.

Makes

2 cups

Total Time

Print Recipe

Share Recipe

Ingredients

Instructions

Heat safflower oil in a sauté pan over high. Add tomatoes and sear until they blister, 23 minutes. Add garlic and sauté 30 seconds; transfer to a bowl to cool, then lightly crush.

Coat onion with nonstick spray. Preheat a grill pan or grill over medium-high. Brush grill grate with oil. Grill until onion softens, 5–7 minutes; chop, and add to tomato mixture.

Whisk together lime juice, olive oil, chipotle, and adobo sauce; add to tomato mixture with oregano, tossing to combine. Season salsa with salt.

Nutritional Facts

Nutritional Facts

Per 1/4 cup

Calories: 46

% Daily Value*

Total Fat 4g 6%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 140mg 5%

Carbs 3g 1%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!

Subscribe!