This fresh homemade salsa is just the ticket for your Cinco de Mayo celebration. Enjoy the spicy-smoky flavors of Chipotle Tomato Salsa with tortilla chips or as an accompaniment to your favorite Mexican cuisine.
Makes
2 cups
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Heat safflower oil in a sauté pan over
high. Add tomatoes and sear until
they blister, 2–3minutes. Add garlic
and sauté 30 seconds; transfer to
a bowl to cool, then lightly crush.
Coat onion with nonstick spray.
Preheat a grill pan or grill
over medium-high. Brush grill grate
with oil. Grill until onion softens,
5–7minutes; chop, and add to
tomato mixture.
Whisk together lime juice, olive oil,
chipotle, and adobo sauce; add
to tomato mixture with oregano,
tossing to combine. Season salsa
with salt.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per 1/4 cup
Calories: 46
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 140mg 5%
% Daily Value*
Carbs 3g 1%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
