Sauces & Stuff
Honey Mustard Sauce
This sweet-savory sauce is great for complimenting salmon and steak.
Two types of mustard — spicy brown and Dijon — give the sauce more complex flavor, but you can use all of one type if you want.
Sauté shallot in butter in a saucepan, about 3 minutes.
Deglaze saucepan with apple cider; simmer sauce until reduced, about 3 minutes.
Stir in broth, cream, Dijon, and honey. Simmer sauce until it’s slightly thickened, about 5 minutes.
Whisk in beurre manié and thyme; season with salt and cayenne. Keep sauce warm over low heat (don’t boil) until ready to serve.
Mix beurre manié by combining equal parts softened butter and flour in a small bowl. Use 2 tsp. buerre manié for the mustard sauce.
Whisk beurre manié and thyme into simmering sauce. Heat and stir until sauce is slightly thickened.
Per 2 Tbsp.
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 11mg 3%
Sodium 54mg 2%
Carbs 6g 2%
Fiber 0g 0%
*Percent Daily Values are based on a 2,000 calorie diet.