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Sauces & Stuff

Honey Mustard Sauce

This sweet-savory sauce is great for complimenting salmon and steak.

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Ingredients

Two types of mustard — spicy brown and Dijon — give the sauce more complex flavor, but you can use all of one type if you want.

Instructions

Sauté shallot in butter in a saucepan, about 3 minutes.

Deglaze saucepan with apple cider; simmer sauce until reduced, about 3 minutes.

Stir in broth, cream, Dijon, and honey. Simmer sauce until it’s slightly thickened, about 5 minutes.

Whisk in beurre manié and thyme; season with salt and cayenne. Keep sauce warm over low heat (don’t boil) until ready to serve.

Mix <em>beurre mani&eacute;</em> by combining equal parts softened butter and flour in a small bowl. Use 2 tsp. <em>buerre mani&eacute;</em> for the mustard sauce.

Mix beurre manié by combining equal parts softened butter and flour in a small bowl. Use 2 tsp. buerre manié for the mustard sauce.

Whisk <em>beurre mani&eacute;</em> and thyme into simmering sauce. Heat and stir until sauce is slightly thickened.

Whisk beurre manié and thyme into simmering sauce. Heat and stir until sauce is slightly thickened.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download