Sauces & Stuff
Creamy Champagne Sauce
The champagne-butter sauce is a variation of the classic French sauce, beurre blanc. This creamy and decadent sauce will amp up the flavor game in any dish you pair it with.
To keep the sauce warm before serving, hold it in a water bath—transfer the sauce to a bowl, then nest it in a larger bowl of hot water. Cover with plastic and stir often.
Whisk together mayonnaise, sparkling wine, sour cream, mustard, Parmesan, Worcestershire sauce, Tabasco, salt, and pepper in a small bowl.
Heat sauce in microwave until warm, about 20 seconds. Stir in chives. Serve sauce on Oven-Steamed Salmon.
% Daily Value*
Total Fat 4g 6%
Cholesterol 5mg 1%
Sodium 120mg 5%
Carbs 2g 0%
Fiber 0g 0%
*Percent Daily Values are based on a 2,000 calorie diet.