Creamy Champagne Sauce

Sauces & Stuff

Creamy Champagne Sauce

The champagne-butter sauce is a variation of the classic French sauce, beurre blanc. This creamy and decadent sauce will amp up the flavor game in any dish you pair it with.


About 1/3 cup

Total Time

Print Recipe

Share Recipe


To keep the sauce warm before serving, hold it in a water bath—transfer the sauce to a bowl, then nest it in a larger bowl of hot water. Cover with plastic and stir often.


Whisk together mayonnaise, sparkling wine, sour cream, mustard, Parmesan, Worcestershire sauce, Tabasco, salt, and pepper in a small bowl.

Heat sauce in microwave until warm, about 20 seconds. Stir in chives. Serve sauce on Oven-Steamed Salmon.

Nutritional Facts

Nutritional Facts

Per tablespoon

Calories: 51

% Daily Value*

Total Fat 4g 6%

Cholesterol 5mg 1%

Sodium 120mg 5%

Carbs 2g 0%

Fiber 0g 0%

Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!