Apricot Chutney

Sauces & Stuff

Apricot Chutney

Kind of jam-like, chutneys are condiments made of fruits, vinegar, sugar, and spices. This Apricot Chutney includes mustard, and can be made a day or two ahead to complement the Crown Roast of Pork.


18 servings (4 cups)

Total Time

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Plump apricots and cherries in brandy, 30 minutes. Strain fruit through a sieve into a bowl; reserve brandy for Rosemary Brandy Sauce.

Melt preserves in a saucepan over medium heat. Stir in Dijon, vinegar, garlic, and oil; simmer 5 minutes.

Stir in plumped fruit and heat through. Serve chutney hot or at room temperature.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 105

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 50mg 2%

Carbs 21g 7%

Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet.

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