This Watermelon Gazpacho with tomatoes & peppers is an out-of-the-ordinary soup that's ideal on a hot summer day. Watermelon brings out the tomatoes’ earthiness, while the tomato brings
out the watermelon’s sweetness; they’re two of a perfect pair.
Makes
6 servings (6 cups)
Total Time
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Ingredients
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Test Kitchen Approved
Farmer's Market Fresh
If you’re one of those
people who impulsively
buys everything a
farmers’ market offers,
these gazpachos will
indulge that guilty
pleasure. Stock up on
tomatoes, cucumbers,
onions, peppers,
watermelon (yes way!),
and lush aromatic herbs
because these soups are
too good to pass on.
Instructions
Pureé watermelon, tomatoes,
cucumbers, bell peppers, onion,
lemon juice, and garlic in a blender.
Add oil, slowly, with blender running,
until incorporated. Season gazpacho
with salt and black pepper; chill at
least 1 hour or up to overnight
Top servings with olives, feta,
and cilantro.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 225
% Daily Value*
Total Fat 19g 29%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 6mg 0%
% Daily Value*
Carbs 13g 4%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
