On a hot summer day, a cold soup really hits the spot. Gazpacho is a no-cook Spanish version that’s as simple as chop and pulse. It’s usually made with tomatoes, fresh vegetables, and a little bread to thicken it. This makes a perfect picnic partner — you can serve it chilled or at room temperature.
Test Kitchen Tip
Grape tomatoes are readily available with consistent quality year-round, but when it’s tomato season, swap them for any variety you prefer.
Pulse tomatoes, cucumber, bell pepper, red onion, oil, vinegar, garlic, and bread in a food processor until puréed; season with salt and black pepper. Transfer soup to a bowl and chill at least 1 hour.
Divide the soup between serving bowls. If desired, garnish each serving with additional cucumber, bell pepper, and onion.
% Daily Value*
Total Fat 15g 23%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 87mg 3%
Carbs 21g 7%
Fiber 4g 16%
*Percent Daily Values are based on a 2,000 calorie diet.