Lunch / Dinner
Upside-Down Pizza with Italian sausage & mushrooms
This time- and family-friendly pizza casserole, a.k.a. Upside-Down Pizza, is simply ooey-gooey satisfaction. Similar to a pot pie, this dish evokes two of the most comforting foods on the planet — it might just become a new favorite.
Use a thick pizza sauce or drain a looser pizza sauce for best results.
Preheat oven to 400°. Coat a 7×11-inch baking dish with nonstick spray.
Brown sausage in a skillet over medium-high heat, breaking up the meat with a spoon until no longer pink and cooked through. Transfer sausage to a colander to drain, discarding all but 1 Tbsp. drippings from skillet.
Top sausage mixture with mozzarella and provolone; unroll crescent dough sheet (if using crescent roll dough, carefully unroll sheet without separating triangles); arrange over cheese. Top crust with Parmesan.
% Daily Value*
Total Fat 26g 40%
Saturated Fat 10g 50%
Cholesterol 64mg 21%
Sodium 1650mg 68%
Carbs 32g 10%
*Percent Daily Values are based on a 2,000 calorie diet.