Lunch / Dinner
A Greek specialty usually made with chunks of lamb, souvlaki [soo-VLAHkee] is a simple-looking food with a surprising depth of Mediterranean flavor.
FOR THE PORK, COMBINE:
FOR THE TZATZIKI, COMBINE:
These skewers can be served with the tangy tzatziki and watermelon salad alongside grilled flatbread — or, tuck them inside pitas to eat as a sandwich.
For the pork, combine tenderloin cubes, lemon juice, 1⁄4 cup oil, 1⁄4 cup parsley, 1⁄4 cup mint, garlic, 1 tsp. salt, and 1 tsp. pepper in a large bowl. Cover pork and marinate in refrigerator, at least 3 hours or overnight.
Preheat grill to medium-high. Brush grill grate with oil.
Grill flatbread on both sides until toasted.
For the tzatziki, combine yogurt, 1⁄4 cup parsley, 1⁄4 cup mint, zest, 1 Tbsp. oil, and honey in a small bowl; season with salt and pepper.
Serve skewers on flatbread with tzatziki and watermelon salad.
% Daily Value*
Total Fat 14g 21%
Saturated Fat 2g 10%
Cholesterol 74mg 24%
Sodium 650mg 27%
Carbs 45g 15%
Fiber 4g 16%
*Percent Daily Values are based on a 2,000 calorie diet.