Lunch / Dinner
Lime-Marinated Flank Steak Tacos
Even if you’re short on time, this meal’s natural simplicity and do-ahead preparation puts it on the “A” list. Although it’s easy, don’t be fooled — there’s still plenty of flavor and appeal
Grill it quickly over high heat for the best tenderness and flavor.
Combine lime juice, garlic, oil, salt, and pepper for marinade in a large resealable bag. Add steak to bag; seal bag and refrigerate for 15 minutes or up to 4 hours to marinate steak.
Prepare grill for indirect grilling, heating one side to high heat and keeping the other side unlit. Remove steak from marinade; discard marinade. Grill steak over high heat, covered, for 3–4 minutes per side for medium-rare. Wrap tortillas in a damp towel; wrap towel with aluminum foil. Place tortilla packet over unlit side of grill during last 3 minutes of grilling steak.
Remove steak and tortilla packet from grill. Let steak rest 5 minutes, then cut meat into thin slices against the grain, cutting on the bias.
Divide steak slices evenly between tortillas. Top each taco with about 1/4 cup of Mango Guacamole.
Per taco (without guacamole)
% Daily Value*
Total Fat 7g 10%
Saturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 337mg 14%
Carbs 25g 8%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.