Grilled Pepperoni Pizza

Lunch / Dinner

Grilled Pepperoni Pizza

Crisp and slightly charred with a hint of smoky flavor, coal-fired pizza is a far cry above most pie styles. When it comes to cooking pizza at home, nothing gets closer to that dynamite flavor than a similar quick-cooking method: the grill. To begin, grill the homemade crust to crisp perfection, then add an oven-roasted sauce and a few choice toppings — like classic pepperoni — for just the right balance of smoky and fresh flavors. Follow our How to Make Grilled Pizza guide to achieve grilled pizza perfection.


4 pizzas

Total Time

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Divide 1 cup Oven-Roasted Tomato Sauce, fresh mozzarella, and pepperoni among four grilled pizza crusts (see How to Make Grilled Pizza).

Sprinkle sliced spinach, grated Parmesan, coarse sea salt, and red pepper flakes evenly over top of pizzas. Return pizzas to medium-high heat to finish grilling.

Nutritional Facts

Nutritional Facts

Per 12-inch pizza

Calories: 771

% Daily Value*

Total Fat 37g 56%

Saturated Fat 15g 75%

Cholesterol 83mg 27%

Sodium 2181mg 90%

Carbs 78g 26%

Fiber 3g 12%

Protein 30g

*Percent Daily Values are based on a 2,000 calorie diet.

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