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Lunch / Dinner

Grilled Pepperoni Pizza

Crisp and slightly charred with a hint of smoky flavor, coal-fired pizza is a far cry above most pie styles. When it comes to cooking pizza at home, nothing gets closer to that dynamite flavor than a similar quick-cooking method — the grill. To begin, grill the homemade crust to crisp perfection, then add an oven-roasted sauce and a few choice toppings, like classic pepperoni, for just the right balance of smoky and fresh flavors. Follow our How to Make Grilled Pizza guide to achieve grilled pizza perfect.


4 pizzas

Total Time

30 minutes

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Divide 1 cup Oven-Roasted Tomato Sauce, fresh mozzarella, and pepperoni among four pizza crusts.

Sprinkle sliced spinach, grated Parmesan, coarse sea salt, and red pepper flakes evenly over top of pizzas. Return pizzas to medium-high heat to finish grilling.

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