Lunch / Dinner
Fattoush Salad with Steak Kebabs
Take a fresh approach to the steak dinner with simple skewers served over a colorful salad.
Fattoush [fah-TOOSH] is a Middle Eastern salad of seasonal produce and herbs, as well as pieces of pita bread. The concept is similar to traditional Italian panzanella — a salad of tomatoes and soaked stale bread. Except here, bite-sized pieces of grilled pita bread absorb some of the lemony vinaigrette for extraordinary flavor. Top the salad with hearty grilled steak kebabs to make it a meal.
FOR THE SALAD, WHISK:
FOR THE KEBABS, TOSS:
Preheat grill to medium-high. Brush grill grate with oil.
For the salad, whisk together zest, lemon juice, olive oil, garlic, cumin, and honey; season with salt and pepper.
Combine romaine, tomato, cucumber, onion, mint, and parsley.
For the kebabs, toss steak with 2 Tbsp. olive oil and thread four cubes onto each of four skewers; season with salt and pepper. Grill kebabs, covered, 2 minutes. Flip kebabs and grill 2 minutes more for medium-rare. Grill pitas until marks appear, 1 minute per side.
To serve, cut pitas into bite-sized pieces and add to salad; toss with vinaigrette. Divide salad among bowls; top with kebabs and Roasted Chickpeas.
% Daily Value*
Total Fat 34g 52%
Saturated Fat 8g 40%
Cholesterol 83mg 27%
Sodium 279mg 11%
Carbs 30g 10%
Fiber 4g 16%
*Percent Daily Values are based on a 2,000 calorie diet.