Lunch / Dinner
Cubano Chicken with Mustard Sauce
A play on the well-known Cuban sandwich, this Cubano Chicken dish combines ham, Swiss cheese, and mustard in a whole new way. It’s like strolling the streets of Miami — in your own backyard.
Test Kitchen Tip
For a variation on this brightly flavored dish, swap salami for the ham.
Whisk together zest, lime juice, ⅓ cup oil, honey, onion, garlic, and 1 tsp. salt in a bowl. Set aside marinade, reserving half for Hot Mangoes & Peppers.
Pound chicken breasts to ½-inch thickness using the flat side of a meat mallet. Marinate chicken with half the marinade, turning to coat. Cover bowl and refrigerate chicken 15 minutes.
Whisk together milk, mustard, mayonnaise, and pickle relish for the sauce in a small saucepan; cook over low heat while chicken grills.
Preheat grill to medium-high. Brush grill grate with oil. Remove chicken from marinade. Discard marinade.
Coat baguette slices with 2 Tbsp. oil; season with salt and pepper. Toast bread on grill, 1 minute per side.
Serve chicken over grilled bread; drizzle with mustard sauce.
% Daily Value*
Total Fat 24g 36%
Saturated Fat 6g 30%
Cholesterol 123mg 41%
Sodium 698mg 29%
Carbs 22g 7%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.