Cold Miso Noodles

Lunch / Dinner

Cold Miso Noodles

Cold noodles aren’t new, but with quick-to-fix ramen, lots of veggies, and miso-peanut dressing, you end up with one bonafide can’t-stop-eating-it meal.


6 servings (8 cups)

Total Time

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Test Kitchen Tip

We prefer curly ramen noodles. If you buy the classic noodle soup packs, you’ll need three 3-oz. packages, but discard the seasoning packets.


Whisk together miso, lime juice, peanut butter, brown sugar, soy sauce, chili garlic sauce, sesame oil, ginger, and garlic for the dressing; whisk in warm water to thin dressing to desired consistency.

Meanwhile, cook noodles in a pot of boiling salted water according to package directions; drain and rinse with cold water.

Toss noodles with ½ cup dressing.

Add cucumber, cabbage, carrots, sugar snap peas, and radishes to noodles; toss with remaining ½ cup dressing. Top servings with scallion greens and peanuts.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 218

% Daily Value*

Total Fat 10g 15%

Saturated Fat 3g 15%

Cholesterol 0mg 0%

Sodium 917mg 38%

Carbs 28g 9%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

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