Lunch / Dinner
Cold Miso Noodles
Cold noodles aren’t new, but with quick-to-fix ramen, lots of veggies, and miso-peanut dressing, you end up with one bonafide can’t-stop-eating-it meal.
Test Kitchen Tip
We prefer curly ramen noodles. If you buy the classic noodle soup packs, you’ll need three 3-oz. packages, but discard the seasoning packets.
Whisk together miso, lime juice, peanut butter, brown sugar, soy sauce, chili garlic sauce, sesame oil, ginger, and garlic for the dressing; whisk in warm water to thin dressing to desired consistency.
Meanwhile, cook noodles in a pot of boiling salted water according to package directions; drain and rinse with cold water.
Toss noodles with ½ cup dressing.
Add cucumber, cabbage, carrots, sugar snap peas, and radishes to noodles; toss with remaining ½ cup dressing. Top servings with scallion greens and peanuts.
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 917mg 38%
Carbs 28g 9%
*Percent Daily Values are based on a 2,000 calorie diet.