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Lunch / Dinner

Chicken & Noodles

As comforting as meals come, this simple Chicken & Noodles dish is sure to satisfy even the pickiest of eaters! You might envision soup when you think chicken and noodles, but this dish is thicker and creamier.

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Ingredients

SWEAT:

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Test Kitchen Tip

Frozen egg noodles are heartier and fresher-tasting than dry noodles. Using them gives this dish an old-fashioned, homemade quality.

Instructions

Sweat mushrooms, carrot, celery, onion, and garlic in oil in a large pot over medium heat until slightly soft, 3 minutes.

Add broth, increase heat to medium-high, and bring to a simmer. Stir in noodles and cook until tender, 15–20 minutes. Stir in chicken, tarragon, and chives; season with salt and pepper.

To create velvety texture, use frozen egg noodles — they're coated in flour and help to thicken the broth.

To create velvety texture, use frozen egg noodles — they're coated in flour and help to thicken the broth.

Stir in the fresh herbs at the end of cooking to keep their flavors and color fresh.

Stir in the fresh herbs at the end of cooking to keep their flavors and color fresh.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download