As comforting as meals come, this simple Chicken & Noodles dish is sure to satisfy even the pickiest of eaters! You might envision soup when you think chicken and noodles, but this dish is thicker and creamier.
Makes
4 servings (8 cups)
Total Time
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Ingredients
SWEAT:
ADD:
Test Kitchen Approved
Test Kitchen Tip
Frozen egg noodles are heartier and fresher-tasting than dry noodles. Using them gives this dish an old-fashioned, homemade quality.
Instructions
Sweat mushrooms, carrot, celery, onion, and garlic in oil in a large pot over medium heat until slightly soft, 3 minutes.
Add broth, increase heat to medium-high, and bring to a simmer. Stir in noodles and cook until tender, 15–20minutes. Stir in chicken, tarragon, and chives; season with salt and pepper.
To create velvety texture, use frozen egg noodles — they're coated in flour and help to thicken the broth.
Stir in the fresh herbs at the end of cooking to keep their flavors and color fresh.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 549
% Daily Value*
Total Fat 13g 20%
Saturated Fat 3g 15%
Cholesterol 193mg 64%
Sodium 313mg 13%
% Daily Value*
Carbs 67g 22%
Fiber 3g 12%
Protein 37g
*Percent Daily Values are based on a 2,000 calorie diet.
