Lunch / Dinner
This rich and creamy tomatoey Butter Turkey is spiced just right — not too much, and not too little. While similar to the British creation, tikka masala, Butter Turkey is inspired by butter chicken, which actually hails from India. And when you pair it with fragrant basmati rice, this meal is special enough for company.
Serve With Rice
To cut through the richness, we recommend serving this Butter Turkey with rice and a generous squeeze of lime.
Melt butter in a sauté pan over medium heat; add onions and cook until softened, 2–3 minutes. Add serranos, garlic, ginger, curry powder, cumin, and paprika; cook until fragrant, about 1 minute. Add turkey; sauté until browned, 4–5 minutes.
Whisk together coconut milk and tomato paste; add to pan and simmer until thickened, 2–3 minutes. Stir in cilantro; season Butter Turkey with salt and pepper.
% Daily Value*
Total Fat 33g 50%
Saturated Fat 23g 114%
Cholesterol 138mg 46%
Sodium 527mg 21%
Carbs 17g 5%
*Percent Daily Values are based on a 2,000 calorie diet.