Lunch / Dinner
Blackberry Burrata Pizza
Food + Fire is a collection of more than 150 recipes — ten years in the making — that celebrates the flavor of fire. With secrets to grilling and barbecue to recipes fit for any occasion, this cookbook captures outdoor cooking at its finest. And the best part, you don’t have to have a Kalamazoo Grill to enjoy all these outstanding recipes, like this Blackberry Burrata Pizza.
Photograph courtesy of Kalamazoo Outdoor Gourmet
Mozzarella with cream inside, burrata is packed in water. Drain it on towels to absorb excess water.
Preheat grill for indirect grilling to 500° with a grill safe pizza stone placed on indirect zone; preheat for 1 hour with grill lid closed.
Gently form dough into a 10–12-inch pizza according to instructions on page 50.
Top dough with cheese, basil, and then blackberries. Drizzle pizza with olive oil and transfer to a pizza peel.
Transfer pizza to preheated stone, close the lid, and bake until cheese is bubbling and crust is browned, 10 minutes, rotating pizza 180° after 5 minutes.
Top pizza with black pepper and sea salt. Let pizza rest for 1 minute before slicing.
Per 1/2 pizza
% Daily Value*
Total Fat 9g 13%
Saturated Fat 4g 20%
Cholesterol 20mg 6%
Sodium 1374mg 57%
Carbs 70g 23%
*Percent Daily Values are based on a 2,000 calorie diet.