Cooking Style

Lunch / Dinner
Coquille St. Jacques and Duchess Potatoes

Lunch / Dinner
Sole Meunière with almonds, minted mashed peas and shoestring fries

Lunch / Dinner
Lobster Thermidor for Two with Creamy Tarragon Sauce

Lunch / Dinner
Niçoise Pasta Salad with Basil Dressing

Lunch / Dinner
Rosé Wine-Steamed Mussels

Lunch / Dinner
Tuna Niçoise Sandwich

Lunch / Dinner