Special Gift Offer

Close

Drinks

Triple Citrus Ramos Gin Fizz

For a taste of New Orleans, all you have to do is call your friends, bust out the blender for a few Triple Citrus Gin Fizzes, and let the good times roll. As the story goes, the Ramos Gin Fizz was invented by Carl Ramos, who employed a chain of "shaker men" to meet the constant demand for this frothy cocktail in his New Orleans bar. The "shaker men" would line up and, passing the cocktail down the line, would each shake the cocktail for 30 seconds to achieve that frothy, meringue-like texture. Legend has it that each cocktail would take 12 minutes to make — a true labor of love! Luckily, with the help of the blender, you can make this fresh and citrusy cocktail without breaking a sweat.

Share Recipe

Ingredients

Heat:

COMBINE:

Instructions

Heat sugar, water, and zests in a saucepan over medium, stirring until sugar dissolves, about 5 minutes; remove zest.

Combine simple syrup, gin, egg whites, lemon juice, lime juice, orange juice, and heavy cream in a blender; blend 2 minutes.

Add ice and blend 30 seconds; strain into a pitcher. Stir in club soda and serve over ice.

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Drinks

T.L.’s Limoncello

Drinks

Homemade Coffee Liqueur