Red velvet is everywhere these days. And it should be! The classic
flavor isn’t just for layer cakes and cupcakes — try it in cookies.
Makes
about 3 dozen cookies
Total Time
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Ingredients
Test Kitchen Approved
For consistent-sized cookies, use
a #30 scoop, the equivalent of two tablespoons.
Instructions
Preheat oven to 375°. Line baking sheets with parchment paper.
Whisk together flour, cocoa, baking soda, and salt in a bowl.
Cream butter and sugar in a separate bowl with a mixer on medium speed until fluffy, 5 minutes. Beat in eggs, food color, and vinegar. Mix flour mixture into creamed mixture just to combine.
Stir in white chocolate. Scoop dough with #30 scoop (about 2 Tbsp.) onto prepared baking sheets. Bake cookies until edges are set, 12–14minutes. Let cookies cool on baking sheet, 5 minutes, then transfer to a rack.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per cookie
Calories: 177
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 78mg 3%
% Daily Value*
Carbs 25g 8%
Fiber 0g 0%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
