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Red Velvet Cookies

Red velvet is everywhere these days. And it should be! The classic flavor isn’t just for layer cakes and cupcakes — try it in cookies.


about 3 dozen cookies

Total Time

22 minutes + baking

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For consistent-sized cookies, use a #30 scoop, the equivalent of two tablespoons.


Preheat oven to 375°. Line baking sheets with parchment paper.

Whisk together flour, cocoa, baking soda, and salt in a bowl.

Cream butter and sugar in a separate bowl with a mixer on medium speed until fluffy, 5 minutes. Beat in eggs, food color, and vinegar. Mix flour mixture into creamed mixture just to combine.

Stir in white chocolate. Scoop dough with #30 scoop (about 2 Tbsp.) onto prepared baking sheets. Bake cookies until edges are set, 1214 minutes. Let cookies cool on baking sheet, 5 minutes, then transfer to a rack.

Nutritional Facts

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