Chocolate Almond Molasses Chews
Warm and gooey, nothing says welcome home from a hard day at school (or work) like cookies fresh from the oven. Pour some milk and relax!
Preheat oven to 350°. Line baking sheets with parchment paper.
Cream butter, brown sugar, and molasses with a mixer on medium speed until smooth, 5 minutes.
Combine eggs and vanilla; beat into creamed mixture in two additions until incorporated.
Whisk together flour, ginger, cinnamon, and salt; blend into butter mixture in three additions until combined.
Stir in 1⅓ cups chocolate chips and ½ cup almonds. Scoop dough with #40 scoop (about 1½ Tbsp.) onto prepared baking sheets. Bake cookies until edges are set and centers are no longer shiny, 12–14 minutes. Let cookies cool on baking sheet, 5 minutes, then transfer to a rack.
Melt remaining chocolate chips and drizzle over cooled cookies; chop remaining ½ cup almonds and sprinkle over the tops.
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 22mg 7%
Sodium 24mg 1%
Carbs 23g 7%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.