Chocolate Almond Molasses Chews


Chocolate Almond Molasses Chews

Warm and gooey, nothing says welcome home from a hard day at school (or work) like cookies fresh from the oven. Pour some milk and relax!


3 dozen cookies

Total Time

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Preheat oven to 350°. Line baking sheets with parchment paper.

Cream butter, brown sugar, and molasses with a mixer on medium speed until smooth, 5 minutes.

Combine eggs and vanilla; beat into creamed mixture in two additions until incorporated.

Whisk together flour, ginger, cinnamon, and salt; blend into butter mixture in three additions until combined.

Stir in 1⅓ cups chocolate chips and ½ cup almonds. Scoop dough with #40 scoop (about 1½ Tbsp.) onto prepared baking sheets. Bake cookies until edges are set and centers are no longer shiny, 1214 minutes. Let cookies cool on baking sheet, 5 minutes, then transfer to a rack.

Melt remaining chocolate chips and drizzle over cooled cookies; chop remaining ½ cup almonds and sprinkle over the tops.

Nutritional Facts

Nutritional Facts

Per cookie

Calories: 170

% Daily Value*

Total Fat 8g 12%

Saturated Fat 4g 20%

Cholesterol 22mg 7%

Sodium 24mg 1%

Carbs 23g 7%

Fiber 1g 4%

Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet.

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