Special Gift Offer

Close 2 gift subscriptions for the price of 1

Desserts

Chocolate Almond Molasses Chews

Warm and gooey, nothing says welcome home from a hard day at school (or work) like cookies fresh from the oven. Pour some milk and relax!

Share Recipe

Ingredients

Instructions

Preheat oven to 350°. Line baking sheets with parchment paper.

Cream butter, brown sugar, and molasses with a mixer on medium speed until smooth, 5 minutes.

Combine eggs and vanilla; beat into creamed mixture in two additions until incorporated.

Whisk together flour, ginger, cinnamon, and salt; blend into butter mixture in three additions until combined.

Stir in 113 cups chocolate chips and 12 cup almonds. Scoop dough with #40 scoop (about 112 Tbsp.) onto prepared baking sheets. Bake cookies until edges are set and centers are no longer shiny, 12–14 minutes. Let cookies cool on baking sheet, 5 minutes, then transfer to a rack.

Melt remaining chocolate chips and drizzle over cooled cookies; chop remaining 12 cup almonds and sprinkle over the tops.

Nutritional Facts

Tags: Easy, Quick, Make Ahead, Desserts

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Desserts

Black Forest Sundaes

Desserts

Creamy Triple Lemon Pie