What's a Brookie? The ideal treat when you simply can’t decide whether to have a chocolate chip cookie or a brownie.
FOR THE BROWNIE DOUGH, WHISK:
FOR THE COOKIE DOUGH, WHISK:
Test Kitchen Tip
The brownie dough is soft and benefits from chilling between steps. If you notice the dough getting too soft, just pop it back in the fridge to chill again.
For the brownie dough, whisk together flour, baking powder, and table salt.
Whisk together butter, sugar, cocoa, and espresso powder in a separate bowl. Add eggs and vanilla; whisk until glossy. Whisk in flour mixture just until combined. Stir in chocolate chips; chill until firm.
For the cookie dough, whisk together flour, baking soda, and table salt.
Add flour mixture and beat just until combined. Stir in chocolate chips.
Preheat oven to 350°. Line baking sheets with parchment.
Scoop both doughs using a #60 scoop (2 tsp). Roll one brownie ball and one cookie ball together; repeat until all brookie dough balls are formed.
Place brookie dough balls onto prepared baking sheets spaced 2-inches apart; chill until firm.
Bake brookies until golden around the edges and just set, 12–14 minutes; sprinkle with sea salt. Let cookies cool completely on baking sheets.
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 75mg 3%
Carbs 19g 6%
*Percent Daily Values are based on a 2,000 calorie diet.