Breakfast / Brunch
Breakfast Sausage Meatballs with blackberry glaze
Round out your celebratory brunch menu with these Breakfast Sausage Meatballs. The blackberry glaze adds color and sweet seasonal flavor for a side you'll want to serve every time.
FOR THE MEATBALLS, COMBINE:
FOR THE GLAZE, HEAT:
Make the meatballs the day before you plan on serving them, then just bake them off before guests arrive.
Preheat oven to 400° with a baking sheet inside.
For the meatballs, combine eggs, panko, sage, salt, and pepper.
Mince onions and garlic in a food processor.
Combine sausage, egg mixture, and onion mixture. Portion meatball mixture with a #30 scoop (2 Tbsp.).
For the glaze, heat jam, vinegar, and salt in a saucepan over medium heat until jam melts and bubbles around edges. Pour glaze over meatballs.
% Daily Value*
Total Fat 29g 44%
Saturated Fat 10g 50%
Cholesterol 84mg 28%
Sodium 1033mg 43%
Carbs 19g 6%
*Percent Daily Values are based on a 2,000 calorie diet.