Appetizers / Snacks
Whether you’re going for an elegant soirée, or a casual get-together, this Tenderloin Rumaki appetizer will make your party feel new — no matter how many times you host. And quick and easy prep means you’ll have more time to spend with kindred spirits, too.
FOR THE RUMAKI, WRAP:
FOR THE SAUCE, WHISK:
Tenderloin is the best cut for this appetizer, but you can also substitute less expensive New York strip steak or sirloin steak as well.
Preheat oven to 400°.
For the rumaki, wrap beef chunks in bacon strips with a scallion piece and water chestnut; secure with a toothpick.
Sear rumaki in a sauté pan coated with nonstick spray over medium-high heat on all sides until brown.
For the sauce, whisk together bourbon, brown sugar, and vinegar; pour into pan over medium-high heat and scrape up any browned bits. Simmer sauce until syrupy, 2–3 minutes, then season with salt. Pour sauce over rumaki.
% Daily Value*
Total Fat 7g 10%
Saturated Fat 2g 10%
Cholesterol 22mg 7%
Sodium 136mg 5%
Carbs 7g 2%
Fiber 0g 0%
*Percent Daily Values are based on a 2,000 calorie diet.