Strawberry Poppers with Rosemary and Pistachios

Appetizers / Snacks

Strawberry Poppers with Rosemary and Pistachios

These succulent strawberries will delight your friends and family. The best part, they are easy, bite-size, and can be made up to five hours ahead — just keep them wrapped in plastic wrap in the refrigerator until ready to serve.


30 poppers

Total Time

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Whip neufchatel, 1/4 cup pistachios, rosemary, and honey with a hand mixer on medium speed until smooth; season with salt and pepper.

Transfer filling to a piping bag fitted with a 1/2-inch wide round tip or a plastic storage bag with a corner cut off. Pipe filling into strawberries and garnish with chopped pistachios and rosemary sprigs.

Nutritional Facts

Nutritional Facts

Per popper

Calories: 32

% Daily Value*

Total Fat 2g 3%

Saturated Fat 1g 5%

Cholesterol 6mg 2%

Sodium 35mg 1%

Carbs 2g 0%

Fiber 0g 0%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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