Everyone needs a recipe for snack nuts in their arsenal, and this savory blend of mixed nuts tossed in a sweet-and-savory spice mix will be a hit. The seasonings are made from pantry staples, so you can easily throw together this easy snack recipe at the drop of a hat — or the ring of the doorbell with unexpected guests.
Makes
4 cups
Total Time
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Ingredients
WHISK:
STIR IN:
Test Kitchen Approved
Instructions
Preheat oven to 350°. Coat a baking sheet with nonstick spray.
Whisk together oil, honey, rosemary, Worcestershire, salt, black pepper, and cayenne in a bowl.
Stir in almonds, pecans, cashews, and pistachios until evenly coated.
Spread nuts on prepared baking sheet in a single layer, and bake until fragrant and golden brown, 15–17minutes, tossing occasionally. Let nuts cool completely on baking sheet. Store nuts in an airtight container up to 2 weeks.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per 1/4 cup
Calories: 230
% Daily Value*
Total Fat 20g 30%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 131mg 5%
% Daily Value*
Carbs 10g 3%
Protein 7g
*Percent Daily Values are based on a 2,000 calorie diet.
