Special Gift Offer

Close 2 gift subscriptions for the price of 1

Appetizers / Snacks

Reuben Hush Puppies Stuffed with Swiss Cheese

With all the flavors of a Reuben sandwich, you’ll be tempted to munch on these appetizers all day long – also perfect as a St. Patrick's Day appetizer or a way to use up leftover corned beef.

A Reuben (corned beef, Swiss, and sauerkraut on rye) is a mighty fine sandwich. But when you don’t have enough corned beef left over for sandwiches, these hush puppies are your ticket.

Just mix the batter together, then stuff a scoopful with a cube of Swiss before frying. Be sure the cheese is fully covered with batter so it doesn’t ooze into the oil. And serve while they’re hot!

Makes

about 2 dozen

Total Time

40 minutes

Print Recipe

Share Recipe

Ingredients

COMBINE:

HEAT TO 350°:

STUFF WITH AND FRY; SERVE WITH:

Instructions

Combine all ingredients (except oil, cheese, and dressing) in a bowl. Cover and chill batter for 15 minutes.

Heat oil to 350° in a saucepan over medium (oil must be about 3" deep).

Stuff a cube of cheese into 1 T. batter. Fry in oil in batches until brown, crisp, and cooked through, 34 minutes, turning often; drain on paper towels. Serve with dressing for dipping.

Reuben-Hush-Puppies-Stuffed-with-Swiss-Cheese-Step1

Use a small scoop or a tablespoon measure to portion out the batter.

Nutritional Facts

Share Recipe:

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Appetizers / Snacks

Baba Ganoush

Appetizers / Snacks

Bacon & Cheddar Jalapeno Dip