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Appetizers / Snacks

Reuben Egg Roll Wraps with Thousand Island Dipping Sauce

Everyone loves a deep-fried egg roll. For a unique variation on the classic appetizer, try this Reuben Egg Roll with all the flavors of a reuben wrapped up in a neat little package and fried.


8 egg rolls

Total Time

about 30 minutes

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Sauté sauerkraut and caraway in a skillet over medium-high heat. When most of the moisture has evaporated and sauerkraut begins to brown, stir in lemon juice;set aside. Prepare corned beef, cheese, and egg wash.

Arrange an egg roll wrapper on a work surface with a corner toward you; brush edges with egg wash. Place a strip of cheese on the wrapper about 1" above the bottom corner, then top with strips of beef and about 3 T. sauerkraut; drizzle with mustard. Fold the bottom corner up over the fillings to enclose, fold in the sides, then roll to the top corner of the wrapper. Repeat with remaining wrappers and filling.

Heat oil in a large skillet over medium-high to 360°. Add half the egg rolls and fry on all sides until brown and crisp, 57 minutes; drain on paper towels while frying remaining rolls. Serve egg rolls with Thousand Island dressing for dipping.

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