Appetizers / Snacks
Reuben Egg Roll Wraps with Thousand Island Dipping Sauce
Everyone loves a deep-fried egg roll. For a unique variation on the classic appetizer, try this Reuben Egg Roll with all the flavors of a reuben wrapped up in a neat little package and fried.
Sauté sauerkraut and caraway in a skillet over medium-high heat. When most of the moisture has evaporated and sauerkraut begins to brown, stir in lemon juice;set aside. Prepare corned beef, cheese, and egg wash.
Arrange an egg roll wrapper on a work surface with a corner toward you; brush edges with egg wash. Place a strip of cheese on the wrapper about 1" above the bottom corner, then top with strips of beef and about 3 T. sauerkraut; drizzle with mustard. Fold the bottom corner up over the fillings to enclose, fold in the sides, then roll to the top corner of the wrapper. Repeat with remaining wrappers and filling.
Heat oil in a large skillet over medium-high to 360°. Add half the egg rolls and fry on all sides until brown and crisp, 5–7 minutes; drain on paper towels while frying remaining rolls. Serve egg rolls with Thousand Island dressing for dipping.
Per egg roll
% Daily Value*
Total Fat 19g 29%
Sodium 777mg 32%
Carbs 19g 6%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.