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Appetizers / Snacks

Prosciutto-Wrapped Chicken Tenders with Lemon & Rosemary

When Italian flavors rendezvous with casual outdoor entertaining, it’s time to dust off the grill and call your friends. These Prosciutto-Wrapped Chicken Tenders are marinated in classic Italian flavors, like lemon, rosemary, garlic, and olive oil, and skewered with rosemary sprigs. They make perfect handheld appetizers.


8 servings

Total Time

30 minutes

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Preheat grill to medium-high. Brush grill grate with oil.

For the marinade, whisk together oil, lemon juice, rosemary, garlic, salt, and pepper in a bowl.

For the chicken, wrap each tender with a slice of prosciutto, then thread, accordion-style, onto rosemary stems or skewers. Place skewers in a shallow dish; drizzle with some of the marinade, reserving 2–4 Tbsp. to drizzle over tenders after grilling. Place a strip of foil on grill to shield ends of rosemary skewers from flames.

Grill tenders, uncovered, until cooked through, 23 minutes per side. Remove skewers from grill; drizzle with reserved marinade.


Carefully wrap prosciutto around each chicken tender until the chicken is completely covered.


Thread the wrapped chicken tenders accordion-style onto the rosemary stems.

Nutritional Facts

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